Tamarind Mayfair
It is a truth universally acknowledged that London has some very, very good Indian and…
Author Alex Larman
24 hours in New York, Part II: Dining
If I’d had more than 24 hours to myself in New York, then I can…
24 hours in New York, Part I: The Hotel
We all know the cliches about New York, so I’ll forbear from mentioning them here.…
Mary’s (est. 2024)
What’s it like being Jason Atherton? He has usurped the title of Britain’s super-chef from…
Othello at the RSC
It is now received wisdom that any staging of Shakespeare has to have a concept…
Delamina, Marylebone
If a restaurant should be judged by anything, it isn’t the food, the location or…
South Place Hotel
The City of London is bereft of stylish boutique hotels. Most places that offer the…
Jang
The Royal Exchange, a stone’s throw from Bank, is one of London’s most iconic settings,…
Dover Yard
The super-expensive, super-stylish new No1 hotel in Mayfair deserves the kind of statement bar that…
Cord
The words ‘cordon bleu’ seem to speak to a bygone world of culinary experience in…
The Seafood Bar
London is not short of places to go and eat high-end seafood. The excellent Lyon’s…
Kerridge’s Bar and Grill
Tom Kerridge has, quietly, become a British institution. While many of his rival chefs have…