Rex Whistler at the Tate
The links between art and food are pervasive. Still lives of fruit and kitchen scenes…
Author Alex Larman
The Illuminating City
Here at the Arb, we love Paris. So much so we’ve a Paris correspondent. But…
Coya
Peruvian cuisine, which has made its more than welcome entrance into London over the past…
A Long Weekend In Palma
When one tells people that one is going to Mallorca for one’s holidays, the response…
RSC’s The Tempest
It is something of a truism to state that Simon Russell Beale is unmissable in…
Ink
The frighteningly talented young playwright James Graham seems to be engaged in a competition with…
The Old Parsonage, Oxford
The clichés of Oxford as a city of dreaming spires, punting and ivy-clad college quads…
Brighton – A Culinary Odyssey
The city of Brighton is a strange contradiction in terms. On the one hand, it…
Galvin Bistrot De Luxe
‘Would you like to come and visit Galvin Bistrot?’ the email said. I’m not made…
Angels in America
‘Greetings, prophet. The great work has begun.’ Tony Kushner’s epic two-part drama, written in 1992,…
Forty Years On
‘Alan Bennett’ and ‘school’ are likely to be two topics that crop up in close…
Hawksmoor Borough
The cry went out round SE1. ‘Hawksmoor’s coming to our part of town’. Excitement could…