Como Garden
“This is the best thing I’ve ever eaten,” strong words indeed for someone who’s been…
Author Chris S. Skarratt
In the Valais of the Kings
Featuring many of the country’s highest peaks, including the Matterhorn, and stretching from the headwaters…
The Knights’ Bar – Simpsons on the Strand
The quiet charms of bar and Harry alike have Stirling longing for a return to…
A Pie and a Pint: Simple Pleasures at The Cleveland Arms
Stirling asks the eternal question – What’s better than a pork pie?
Simpson’s in the Strand
Never mind fine dining, when Stirling goes out with Mrs Stirling, they do it in…
The Tweeddale – An Evolution
Stirling polishes his finest dram glass, lights the log fire and sits back ready to…
Tales from Oman, Part I
Stirling, our resident man with a camera, dusts off his pen and scribbles a few…
Seduced by Bubbles: Moët Grand Vintage 2008
Stirling, wearing his usual suit of flamboyant joie de vivre, finds he’s not as well-educated as…
Island Grill at the Lancaster London
I take great delight in people watching. Not the weirdo, slightly odd, bordering-on-stalker watching, but…
Galleria Campari
Stirling admires art, cocktails and Anthony Demetre’s latest menu while pondering if there is such a…
From Still To Bar
The Wine and Spirit Education Trust bring intelligent thinking and education to your cocktails. Stirling immerses himself,…
The Fitzrovia Collective – An Invitation
We all know good things come in three’s: Amigos, Musketeers, Bee Gees, Marx Brothers, Charlie’s’…