Author Douglas Blyde

The intelligible master of intoxicating prose, imbibing fine wines that fortify the spirit and sipping spirits that sanctify the soul, Douglas is a gallivanting gastronome with a penchant for a poetical turn of phrase, rarely seen without a tie but almost constantly behind a table strewn with edible delights that he crafts into words which speak to one’s stomach.

Travel
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Although a magnet for sand dwellers, Mauritius is also a fine source of cultural nourishment,…

Hotels
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A deep assembly of intangible voices throttles my slumber, merging momentarily, with the memory of…

Tipples
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“Outsize ants crawl over crazy paving at the Klinec homestead’s terrace. The vista in their midst – Medana’s vineyards…” Ahead of London’s RAW fair of ‘natural wines’, Douglas Blyde visits participating country, Slovenia.

London Restaurants
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Beyond plate glass, which reflects strings of LEDs in trees and a surging line of well-chilled commuters decanting into their offices, is L’Anima’s beautifully-composed dining room.

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