Author Douglas Blyde

The intelligible master of intoxicating prose, imbibing fine wines that fortify the spirit and sipping spirits that sanctify the soul, Douglas is a gallivanting gastronome with a penchant for a poetical turn of phrase, rarely seen without a tie but almost constantly behind a table strewn with edible delights that he crafts into words which speak to one’s stomach.

London Restaurants
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First Polpo, then Polpetto, and now he’s done it again. Russell Norman and his recipe for success have taken the London restaurant scene by storm. Douglas Blyde ventures forth into the latest venture, Spuntino in Soho.

Spas
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A Martini and a manicure, a pint and a pedicure, and a Mexican asking if you want it soft, medium or firm? Douglas Blyde finds himself at the So Spa in St. James, confronting his metrosexuality in the former Bank of Nigeria.

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