Dubrovnik: The Pearl of the Adriatic
Sheer slopes of time-worn granite and basalt, offer a terrifying descent into waters of perfect,…
Author Noah May
Bob Bob Ricard
Bob Bob Ricard. You actually have to write the restaurant’s name in black and white…
India’s Coastal South
As the BBC’s Hotel India continues to grace our small screens, we continue with the second…
Mumbai: A Quintessential Culinary Tour
The Arb’s Food Editor takes a journey through India’s wealthiest and most populous city, experiencing…
The Palomar
The Palomar at 34 Rupert Street. That’s the lower end of Rupert St, though. Mmm…that’s…
An American Classic: New York, New York
The cab driver is tall, Indian and at first extremely taciturn; that is until I…
Holborn Dining Room
The bar is dark and oak-panelled and alive with characters who are suggestive of high-end,…
Rextail
As we descend into the subterranean dining room at Rextail, leaving behind the cold of…
A Wintry Trip Aboard The Orient Express
There is something profoundly disorientating about travelling through Brixton, sitting, hidden away, in Cygnus, the…
Shangri-La Barr Al Jissah Resort & Spa
Noah visits Shangri-La Barr Al Jissah Resort & Spa in Oman and gets lost in a…
Sticks ‘n’ Sushi
The first thing you notice as you walk through the doors of Sticks ‘n’ Sushi,…
Shangri-La Villingili
“We leave Heathrow on a cold, wintry Friday. By Saturday evening, we are cutting through clear blue lagoon waters in a boat, at speed, the hot, foreign wind in our hair. Our boat approaches Villingili Island, Addu Atoll, The Maldives.” Noah savours service at its very best…