Pyro
Should you find yourself adrift in the culinary wilderness that is Southwark Street, yearning for…
Browsing: The Foodie
Chalk, Charm and Cuvées: A Journey to Rathfinny Estate
Amid the sun-dappled slopes of the South Downs, Rathfinny Estate is quietly leading a sparkling…
Villa Mamas: A Bahraini Beacon in the Heart of Chelsea
It’s often the case that restaurant critics become so fixated on the latest buzzy opening…
The 40 Elephants
It’s not often a bar has a real story to tell, but The 40 Elephants,…
A Trio of London’s Best Terraces
I’m writing this not, alas, from some sun-kissed Maldives cabana or a Riviera sun-lounger, but…
The Dark Horse
Seldom has a new place been better named. I staggered into the Dark Horse in…
Doing It Their Way: Raising the Bar at Donovan’s
There’s something reassuring about walking into Donovan’s Bar at Brown’s Hotel. Maybe it’s the plush…
Sael
What a difference a few months makes. I headed down to one of Jason Atherton’s…
UBA by Hart Shoreditch
Shoreditch and Old Street hold a special place in my heart. My first job in…
Hithe + Seek
Bars that come complete with punning names are often not out the top drawer (in…
3 Gorges, Fitzrovia
Whenever Larry and I assemble for a review, it’s a very solemn, serious affair. The…
Chapters, Hay-on-Wye
As Hay-on-Wye comes alive for its annual festival, Lucy Shaw finds the perfect retreat for literary lovers to…