Riviera
The new St James’s restaurant, Riviera, is a vast airy space on the upper level…
Browsing: The Foodie
Cask Aged Salcombe Gin from Fortnum & Mason
“Aged gin?” I hear you ask, “You mean, in a barrel?!” In many ways, it…
The Elysium of Elystan Street
In the world of fine dining, chef collaborations are nothing new; indeed, restaurants often introduce…
A Return to Kahani
There’s something comforting about coming back to a familiar spot, whether to be reassured that…
Jang
The Royal Exchange, a stone’s throw from Bank, is one of London’s most iconic settings,…
Humble Chicken
There can’t be too many Michelin-starred restaurants where you sit on a high stool around…
Dover Yard
The super-expensive, super-stylish new No1 hotel in Mayfair deserves the kind of statement bar that…
Cord
The words ‘cordon bleu’ seem to speak to a bygone world of culinary experience in…
Ceru: Small Plates, Big Flavours
Located in London’s Queensway, Ceru captures the essence of Eastern Mediterranean cuisine. Umesh Patel discovers…
The Seafood Bar
London is not short of places to go and eat high-end seafood. The excellent Lyon’s…
Bob Bob City
Fantastical experiences either seem to involve being plummeted below the earth, as in the case of…
Umu
Don’t you just love a bit of intrigue when you go dining? Trying to find…