The Hyde Bar Whisky Club
I’m standing in front of Roseate House and wondering why I’ve never heard of it…
Browsing: The Foodie
Plate
Good waiting staff are an irrepressible bunch. It’s a common perception in this country that…
Piper-Heidsieck’s Champagne Garden
Aah, summer’s finally arrived. After a stuttering start with a two-day heat-wave a few weeks…
A Major League Menu at The Colony Grill
With all the attention currently on the England Ladies’ World Cup team going into the…
Putting on the Spritz: Digby Fine English
Remember James Norton cowering in an oligarch’s cellar in McMafia, taking cover from a deadly…
Father’s Day 2019: Whisky Gift Guide
This year we’re eschewing the multitude of gift guides of gadgets and gardening paraphernalia, full…
Native
I had been trying to visit Native restaurant for what seemed like an age. There…
Glenmorangie Grand Vintage 1991
Intimate dinner parties are an integral part of being a mid-thirties middle-class type of guy.…
The Mole Inn
The words ‘the Mole Inn, Toot Baldon’ sum up a kind of quintessential Englishness. I…
When Cider Got Sassy
Sophisticated cider. To the uninformed, this might sound like a contradiction in terms. And indeed,…
Ooty
The text I get from Larry, as I’m walking at some speed towards Baker Street,…
Bel and the Dragon, Windsor
Obviously, I had my own ideas about why it was called that. ‘It’s a feminist…