Brunch all’Italiana at Sartoria
If you’re already familiar with Sartoria, you’ll know it as the elegant, regally-appointed Savile Row…
Browsing: The Foodie
Paxton & Whitfield’s Festive Cheese Board
When Stirling asked if I wanted to investigate Paxton & Whitfield’s Christmas cheese recommendations, we…
Galvin la Chapelle
Restaurateur brothers are a rarer mix than one would initially imagine. There are the Gladwins,…
Hudsons by Craig Atchinson at The Grand York
Hudsons by Craig Atchinson, belonging to Yorkshire’s only five star hotel, The Grand York, is…
Blakes Restaurant
Most hotels and their attendant restaurants tend to be places that all but throw open…
China Tang at The Dorchester
Chinese cuisine has a certain preconception in the UK. It is the stuff of tinfoil…
World Gibson Martini Day
‘World Gibson Martini Day?’ we hear you ask. Indeed, what is a ‘Gibson’ martini? Dry,…
Koffmann & Mr White’s, Bath
Messers Koffmann and White need no introduction. So when it was revealed that they’d teamed…
Dial W For Dining: Winchester’s Rising Restaurant Scene
It’s all the fault of the Wykeham Arms. This pub, which has won countless awards…
Gunpowder, Tower Bridge
‘Remember, remember, the fifth of November, The Gunpowder, treason and plot, I know of no…
Halloween for Grown-Ups
For many of us, Hallowe’en seems to have become an excuse for children to load…
The Olive Tree, Bath
The Olive Tree at the boutique Queensberry Hotel in Bath, has long been reaching for…