Champagne and Caviar: M’s the Word
If you didn’t know, it’s National Caviar Week so what more excuse do you need to quaff…
Browsing: The Foodie
Tonic & Remedy
I’m always a little dubious when it comes to hotel bars and eateries. Cut off…
Krug & Chips
Kerry May finds liquid salt, powdered vinegar and an extraordinary combination of delights waiting for…
Smith & Wollensky, London
I must need my head examined. It’s the hottest day of the year so far…
Culinary Calendar: July
Are you feeling fruity this summer? I hope so. I am. Doubles entendres aside, it…
Pied à Terre
If you enjoy full-on fine dining experiences, but tend to visit London’s hottest new restaurants…
London’s Buns: The Best of Bao
Look away now, bao purists. For bao can be a personal and highly contentious subject.…
Bela Lisboa: Belcanto
On Rua Serpa Pinto, behind the Basílica dos Mártires, looking from the outside like a…
The Providores
Fans of star-spotting in restaurants have long since had their favourite haunts. Of course, everyone…
Chelsea Flower Show Tea at The Dorchester
Last month The Dorchester Hotel continued their ongoing partnership with the 200-year old family owned…
Culinary Calendar: June
The thing about June is, it’s all too easy to get carried away by the…
Galvin at Windows: 360 Degress of Culinary Pleasure
Galvin at Windows boasts one of the most spectacular dining rooms in London and you…