HKK Chinese New Year
When I first visited the finest fine dining outpost of the Hakkasan empire, HKK, which…
Browsing: The Foodie
Alain Ducasse: Fifty Shavings of Black Truffle
Despite being one of the highest awarded chefs in the world, and declared a God…
Four to Eight
The pre-theatre scene is a vicious battleground for the dining soul of London, especially in…
The Ramen Revolution
First of all, you have to forget about Wagamama. Not that their bowls of noodles…
Bird
They’re bold, the owners of Bird. What else can you call it, opening a fried…
Culinary Calendar: February
With Carnevale in full swing the Arb’s domestic doyenne, Angela Clutton, prepares for the arrival…
Bar Boulud
When it comes to the gastronomic offering at the Mandarin Oriental Hyde Park, both journalists…
Old Tom & English
People, I have seen the future, and it looks a lot like the past. 1970s…
Canvas and the Playful Sommelier
Leaving the hum of Sloane Street, a descent into Canvas feels more like entering a…
Bocconcino
Walking into Bocconcino from street level, straight onto a landing giving a bird’s eye view…
Salmontini Le Resto
Salmontini Le Resto. I’m suspicious of it right from the start, for what I know…
Culinary Calendar: January
Just as shop windows spend this month trying to tempt us with the last chance…