Sauces For Courses, Part II: The Lesson
In the second part of his sojourn to Raymond Blanc’s signature destination, Harry Chapman dons…
Browsing: The Foodie
The Portuguese Are Coming!
It’s funny to think that not three years ago Portugal was suffering more than most…
Culinary Calendar: October
Well, thank goodness. It was touch and go there for a while but it looks…
Bob Bob Ricard
Bob Bob Ricard. You actually have to write the restaurant’s name in black and white…
The Bar at the Dorchester
It was like a scene from It’s A Wonderful Life. My sister and I journeyed…
The Strand Dining Rooms
If location is really everything, then the Strand Dining Rooms should pull in a fortune…
A Glenlivet Adventure
As an unusually bright Tuesday lunchtime dawned, I was, in the words of Kate Bush,…
Old Tom Gin
Imagine you’d spent the last six months knowing nothing better than playing Gauntlet on your…
Culinary Calendar: September
It’s the first week of September and the Culinary Calendar is all set for the…
Whisky and Game in Shoreditch
Good things come to those who wait. But Stirling isn’t a man for waiting… Over-and-Under polished…
The Palomar
The Palomar at 34 Rupert Street. That’s the lower end of Rupert St, though. Mmm…that’s…
The Great Grouse Run 2014
Simon Davis, the chef at The Yew Tree in Highclere, celebrates the Glorious 12th -…