Browsing: The Foodie

Italian
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There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.

Recipes
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Poor old Quiche Lorraine. No, really – hear me out. Just imagine how it feels.…

Asian
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“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”

Recipes
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And so it begins. Two weeks of the BBC’s misty-eyed montages of on-court highs and…

European
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“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”

Asian
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It’s times like these I’m thankful I know no fear of heights, for there’s no place for the vertigo-prone on the 35th floor of the Mandarin Oriental New York.

British
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How far would you travel for a decent Sunday lunch? 100 miles is the furthest I’ve gone. With the plethora of options in my hometown of London, it did seem a little crazy to be setting off one day to Gosport – of all places! – for roast dinner alone.

Asian
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It’s late on Wednesday when the phone goes. It’s Foodie Ed. The conversation goes something like this: “Is that you Richie? Course it is. Listen, I’ve got a job for you. See I need someone solid, reliable, not afraid to put a bit of fork about, know what I mean?

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