Browsing: The Foodie

Tipples
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January 24th usually passes without significance – falling, as it does, between Burns’ Night on the…

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“What was your favourite childhood toy? This is one of many questions I was sent by the organisers of the Krug Institute of Happiness – a five-day pop-up restaurant at a glass-fronted house in the grounds of Highgate Cemetery.”

Recipes
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Ye Pow’rs, wha mak mankind your care, And dish them out their bill o fare,…

French
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“As you enter the Brasserie you will be greeted by a perfectly polished staff member, who leads you through the spacious dining room, filled with railway-era accents: polished steel railings, cobalt blue booths, mahogany chairs and slate floors.”

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“As we soar over Northern England the plane starts to rock and sway; bad weather in the Scottish borders has led to the kind of turbulence that makes you close your eyes and grip the seat and pray for meteorological equilibrium.”

Recipes
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My heart sinks whenever I read that something is ‘the new cupcake’. Some perfectly innocent…

French
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“There was a time when the corner of Bethnal Green Road was not the epicentre of distressed, broken down cool; a time when bags were cheap plastic, rather than vintage Chanel.”

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