Browsing: The Foodie

Tipples
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“A school drop-out from Kosovo who washed pots at an Angus Steak House on landing in London in the mid-90s, Shabani went on to produce ‘Konik’s Tail’, regularly voted a leading brand by both press and his peers.”

French
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“The Westbury is one of Mayfair’s more understated hotel addresses. Tucked away between the hedge funds and art galleries, away from the gaze of shoppers and tourists, it luxuriates gently, with a quiet confidence.”

Asian
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“Whether it’s gorging on hot cross buns for Easter, tucking into neeps and tatties on Burns’ Night or seeing in the Chinese New Year with spring rolls and a few glasses of Jiu, I’m never one to turn down a food-related festival…”

London Restaurants
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“The Factory House is a curious beast. Nestled in a sheltered nook beneath the intestinal behemoth that is the Lloyd’s building, one could simply wander past the understated façade without a second glance…” Felix Hagan dines in the Industrial Revolution…

French
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“‘Aprils have never meant much to me, autumns seem that season of beginning…’ My sentiments exactly Mr Capote, for there is something fresh and exciting about this time of the year…”

Tipples
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“Ladies and gentleman, you’ve entered the spaceship – get ready to shoot into orbit,” announces Richard Geoffroy, Dom Pérignon’s ebullient cellar master, to an audience of bemused wine writers.

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