Browsing: The Foodie

Asian
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Street food fever is upon us, and with good reason. Both quick and cheap, the…

French
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“If I concentrate, I can see it all in my mind’s eye. It’s the early eighties – 1982 perhaps – that apocryphal year for the finest Clarets. I’d say it’s November and wintry, cold and grey outside…”

Asian
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Jonesy revisits the Michelin-starred Indian restaurant Quilon at Buckingham Gate, where “flavours dance in harmony on the tongue while the stomach eagerly awaits their company”.

French
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“’Tis better to have loved and lost, than never to have loved at all’. Really, Tennyson? I’m not so sure.” Gabrielle falls for Le Manoir aux Quat’ Saisons; her life will never be the same again…

Cigars
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“Linen-draped table, sparkling glasses, bottles of inky wine, a pastoral outlook and a full humidor. That’s a recipe for success.” Nick ‘Monty Cristo’ Hammond dines and puffs at The Montague on the Gardens.

Food
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“Pleasure knows many boundaries. Dubai, a food desert, where water, ingredients and workforce are shipped in, and septic tanks pumped far out, has something of the pyramids about it.”

European
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‘A gastronomic journey led by the needs of each ingredient and with the freedom of our creativity’. Noah May experiences one of the best meals of his life at Restaurant Frantzén Lindeberg in Stockholm.

Food New Orleans
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“Anxiously eying the turtle soup laid out on the table before me, I was hesitant to sample my first spoonful. It was a first, let alone at breakfast time, but it was only one of many exotic entrées to pass our lips…”

Tipples
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Despite renewed tensions over the Falkland Islands, Argentina and Britain have peacefully collaborated to produce…

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