Alain Ducasse at The Dorchester
“It has always been my opinion, formed through long experience, that a culture can be judged, and yes I do mean judged, by the quality of its food and the quality of its philosophy.”
“It has always been my opinion, formed through long experience, that a culture can be judged, and yes I do mean judged, by the quality of its food and the quality of its philosophy.”
“More than the rustic façade of this understated restaurant lets on, the Hôtel du Nord isn’t your average Parisian bistro, but is a rare piece of French film history.” Rooksana investigates…
If you were ever to find yourself back in 1930s Havana, my advice would be…
With daffodils all around them, Rebecca and her chap don their Sunday best for a stroll through St James’s Park, a visit to the Churchill War Rooms, and a lavish afternoon tea at The Lanesborough…
It’s a real slog getting across to Canary Wharf. ‘The City’, as those in the…
Whether he’s spreading the jolly spirit of Hendrick’s Gin, or popping in to say “salut” at the ECC bars in Paris and London, Xavier Padovani is always on. And now he’s on in New York, opening the new ECC on Lower East Side.
“Marc Demarquette has been the recipient of so many accolades it’s beginning to frustrate the competition.” Larry meets the renowned chocolatier; plus a tantalising reader offer is enclosed…
“I find myself in Bloomsbury’s premier residential street heading towards a restored Victorian pub. I expect to find it full of Dickensian characters, errant domestic servants, chimney sweeps and miscreants.”
“He’s standing at the ham, slicing and sweating and we’re standing at the bar, waiting and salivating – there’s only a thin line between us…my god, I am desperate for that ham.”
“I’m standing in a snaking queue populated by gazelle-like glamazons in six-inch Louboutins and slinky Issa dresses. Peering behind me, I spot former England football coach Sven-Göran Eriksson in a charcoal grey suit.”
“I arrive in the centre of Oxford a little early. I am really rather excited at the prospect of spending a whole afternoon drinking, I mean, learning about wine, even though I have a slight hangover.”
“London is buzzing with 1920s themed events; a bloody good excuse to reach for the liquor and tassels! I could hardly contain my excitement when I heard about the Speakeasy nights at the elegant J. Sheekey Oyster Bar.”