
Paramount
Rules. I simply can’t abide by them, never could. Maps, recipes, instructions, it’s like I’m…
Rules. I simply can’t abide by them, never could. Maps, recipes, instructions, it’s like I’m…
One of the memorable aspects from my Thailand tour some years ago was of the country’s affinity with displaying their menus in pictures. Soho’s Benja Bangkok Table has stayed true to tradition, with a gallery of dishes pinned to the window.
“J.D., QC is a sophisticate like myself, boasting a detailed knowledge of the finer things that make life bearable. My reputation was at stake. I needed to deliver reliability for quality, but with uplift. There is only one place: Quo Vadis.”
Pick up a handful of restaurant reviews in quick succession and you will see a…
To drink, or not to drink, that is the question. Allow me to lead you in digesting tragedy with whisky until things look a little rosier (with apologies, in advance, to William Shakespeare)…
Camélia, the restaurant at France’s first Mandarin Oriental in Paris, is a cocoon from the commerce and costly shine alongside the hotel’s Saint-Honoré entrance. Douglas enjoys a memorable birthday lunch.
It was time to give the cucumber sandwiches a break; we resolved to try the unique ‘thé complet à la française’, French-style afternoon tea, composed of savoury treats such as fois gras with apricot chutney…
“Ghee-splattered jeans and starched, white cuffs that bear the deep, indelible stains of turmeric-laced mishaps. These are just the temporary scars that the uninhibited curry-lover has to bear.”
You’ll hurt at Hawksmoor. If you don’t then you’ve failed. Aching, distressed, belly-burning protein poisoning. Covetous carnivores in their baggy shirts and lose-fitting trousers have declared Hawksmoor steaks the best in town.
Refettorio, 19 New Bridge Street, London, EC4V 6DB. Tel. 020 7438 8052.
My mood could have been better. It was raining when I arrived at Malmaison in…
In celebration of the Dorchester’s 80th birthday this year, Barbara Banke, from Jackson Family Wines, hosted a dinner in happy marriage with the launch of her new-to-market Vérité La Joie 2008.