Jun Tanaka’s Seafood BBQ Masterclass
It was a warmish, sunny-with-a-chance-of-showers day in July when Jackie Lee and I arrived at the Chancery Court Hotel for an afternoon which, we were promised, would change our attitude to barbecuing forever.
Browsing: The Foodie
Roux at The Landau
Who could possibly say where we’d be in this country without the guiding influence of…
Taming the Beast: One Night in Wahaca
Not so long ago, we sent an unsuspecting intern into battle with one of the world’s most formidable foes. The reputation of this beast is unparalleled. It has felled armies of conflict-hardened veterans. Its name?
Boundary
Alex and Rugby Jamie venture into the trendy badlands of The East End for an inappropriately romantic meal at Boundary, Terence Conran’s remarkable creation in the well-fed bowels of a Victorian warehouse.
The Riding House Café
Walking through the unassuming doors and straight into the reservation-free zone had me feeling as…
Chinatown
It’s curious, the life of a Chinese expat – if indeed you can call me that. Despite being born in China and raised in a typically Chinese fashion, to the beating drum of the Tiger Mother, I have lived in the UK most of my life…
The Blues Kitchen
My love of music started young, way before my love of solid food. Between the…
Kentish Canteen
Sometimes I just can’t be bothered to come home from work and whip up a…
Matthew Fort: A Great British Foodie
Matthew Fort is serious about food; eating it, cooking it, writing about it. We dined at Bentley’s with the great man, to discuss his gluttonous career in food writing and television, from The Guardian to the Great British Menu.
Rocksalt
Former Head Chef at Claridges and one-time Gordon Ramsay right-hand-cook, Mark Sargeant, has opened his latest solo venture in his home county on the Kent coast. David Constable casts his net over the menu and indulges.
Uri Buri, Israel
David Constable visits the legendary Uri Buri seafood restaurant in Israel’s Akko Harbour, to feast on some internationally-inspired dishes served in one of the world’s historical hotspots.