Mark Twain wrote: “Too much of anything is bad, but too much of a good whisky is barely enough.” So what happens when Larry, Jonesy and Stirling are invited to taste a 40-year-old vintage of which only 53 bottles exist worldwide?
You know how it is when you have a new boyfriend or girlfriend and you…
Many moons ago I cut my teeth in journalism at a local newspaper in Hertfordshire…
When it comes to eateries, there’s been talk in the office of our diversifying of…
Lunch with a horror film director on Friday 13th. All that Jonesy needed was an appalling meal to complete the unholy trinity, and he would have the makings of a great narrative review. However, the Brothers Galvin had other ideas.
Sitting quietly on Mill Street in Mayfair is a public house that Giles Coren calls his “all time favourite pub – in the whole world”. Jonesy visits the popular watering hole and admits that he might have wallowed there before.
After eight years away from the kitchen, the celebrated French chef, Pierre “The Bear” Koffmann, has returned to The Berkeley Hotel. We braved his new den to discover what’s on offer at this grizzly bear’s picnic.
Having just launched a dazzling new cookery book to wide acclaim and with a sequel scheduled next year, Silvena Rowe is now preparing to open a restaurant at The May Fair Hotel.
Hoxton is so painfully trendy it’s as if someone has detonated a bomb packed with…
From Ireland to London, from Fulham to Soho, from Soho to Mayfair, in his 33…
This is possibly the most challenging restaurant review that I have ever written and will…
Wheeler’s is an old brand that has been passed from owner to owner since 1856,…