Cranachan
And so it begins. Two weeks of the BBC’s misty-eyed montages of on-court highs and…
Browsing: Recipes
Flower & Herb Butters
I never really bought into Forrest Gump’s theory that ‘life is like a box of…
Stuffed Lambs’ Hearts
This wasn’t meant to be this weekend’s recipe. Right now you should be reading about…
Chutneys etc.
This end of May Bank Holiday has one distinct advantage over August’s: hope. That’s the…
Steak au Poivre
It was a truly odd set of circumstances which led me to spend part of…
The Palm’s Creamed Spinach
The greatest creamed spinach I’ve ever tasted was during a recent meal at The Palm…
Stuffed Sea Bass
Of all the things that I have sewn recently (it’s a list that includes my…
Lemon and Almond Tart
Last week I went for dinner at a friend’s house. It was going to be…
Asparagus
There’s only a couple of weeks to go until the British asparagus season kicks-off officially…
An Easter Offering: The Main Event
Celebrate the business end of Easter with these recipes for slow-roasted shoulder of honeyed lamb…
An Easter Offering: Preparation
Easter is usually a far less angsty holiday than Christmas – all that really matters…