There are many reasons why you’d go to Momofuku Ssäm. You might be looking for somewhere to sip a 7-spice sour or a pickle brine martini. But if you’ve made it to David Chang’s flagship, you’ve probably come for the pork buns.
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
As you stroll down the lower part of Regents Street from Piccadilly Circus there is…
Our insatiable foodie and forager for London’s hottest restaurant openings, Mina Holland, meets visionary Vietnamese restaurateur Hugh Trung Bui at his Hoxton flagship Cây Tre, which he’s taking to Soho this summer.
Things did not get off to a good start. I was late and in a…
Prawn tak-a-tak; a dish with a name that you want to repeat over and over…
Globetrotting gastronome, Jackie Lee, has a soft spot for noodle soup. But not just any old noodle soup. Specifically, one that can be found 40 minutes outside of Sydney in what could be described as Australia’s Little Vietnam.
The Western diet is remarkably bland when one takes into consideration the brief menu of taxonomical delights that we choose to eat. Jackie Lee, in her adventures through Hong Kong, explores a very different kind of bite…
My grandmother’s diabetic friend Auntie wanted to treat us to afternoon tea in Hong Kong.…
Brits have a curiously macho relationship with Indian food; an unfortunate side effect of its…