Potli
With the invention of ‘summer’ in Britain in July 2013, there has begun a marked…
Browsing: London Restaurants
Sushinho
“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”
Mozzarella & More
There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.
HKK London
“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”
Imli Street
It’s late on Wednesday when the phone goes. It’s Foodie Ed. The conversation goes something like this: “Is that you Richie? Course it is. Listen, I’ve got a job for you. See I need someone solid, reliable, not afraid to put a bit of fork about, know what I mean?
Newman Street Tavern
Fitzrovia – bohemian hub of the early 20th century, home to literary and artistic bon vivants who would frequent the area’s many watering holes…
Blackhouse: The Grill on the Market
“A hubbub of excited noise and the turmoil of other people having a jolly good time crash into us as we enter the main restaurant.”
The Mad Hatter’s Afternoon Tea
The attention to detail is exceptional and intriguing; with napkins wrapped in riddles, sugar cubes contained within a whimsical ballerina musical jewellery box which plays “Somewhere Over the Rainbow”…
Langan’s Brasserie
“As we settle into our seats with their fraying edges, and frail wooden armrests, we hear a commotion at the table behind us. Without proper warning a man suddenly falls backwards off his chair and rolls onto the floor. He’s ruddy and broken looking.”
The Gun, Canary Wharf
The Docklands area is an unknown land for most of us; a mystery for those of us who don’t get to don a well-tailored suit and head off into its murky depths to worship at the slippery altar of high finance.
Claude’s Kitchen
“It’s extremely rare that I find myself in Parson’s Green. I love London for all its multifarious gastronomic eccentricity; I love diving on a bus and eating Turkish feasts in Haringey, Indian food in Southall, but you’d have to work pretty hard to drag me down to Parson’s Green.”
The Palm
“Over the past five years, London’s steakhouse scene has become a well bred beast and the steak spectrum for meat eaters in the capital is now broad and multifaceted…”