Browsing: London Restaurants

British Wright Brothers Soho
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“The Cumbraes were delectable, tantamount to standing on a seaside peer and having the refreshing surf sprayed into one’s face by a young scoundrel with a water-pistol.” Jonesy dines at Wright Brothers…

London Restaurants Villalobos Carignan Reserva
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Jonesy selflessly braves the chill of a February weekend to humbly feast on lovingly tendered produce from the British Isles, while nobly sipping on fine natural wines in the pious private dining room at Corrigan’s Mayfair. Ahem.

Italian
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As the aromas of black truffle waft through the restaurant, I glimpse a sea of grey Patrick Batemans, like bowler-hatted figures from a René Magritte painting, interminably colourless against the zest of Mazzei’s cooking.

International
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Rules. I simply can’t abide by them, never could. Maps, recipes, instructions, it’s like I’m…

Asian
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One of the memorable aspects from my Thailand tour some years ago was of the country’s affinity with displaying their menus in pictures. Soho’s Benja Bangkok Table has stayed true to tradition, with a gallery of dishes pinned to the window.

British
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“J.D., QC is a sophisticate like myself, boasting a detailed knowledge of the finer things that make life bearable. My reputation was at stake. I needed to deliver reliability for quality, but with uplift. There is only one place: Quo Vadis.”

Asian
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“Ghee-splattered jeans and starched, white cuffs that bear the deep, indelible stains of turmeric-laced mishaps. These are just the temporary scars that the uninhibited curry-lover has to bear.”

London Restaurants
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You’ll hurt at Hawksmoor. If you don’t then you’ve failed. Aching, distressed, belly-burning protein poisoning. Covetous carnivores in their baggy shirts and lose-fitting trousers have declared Hawksmoor steaks the best in town.

Asian
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“I found Tsuru in its metallic City cave. A steady flow of suited zombies entered and ordered, their lunch neatly boxed in sushi selections and Bentos. We began where all good meals should: with green tea and a Scotch egg.”

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