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Babbo
Divas Tom Harrow and Jonesy get dolled up in the spirit of London Fashion Week and strut their stuff at Babbo in Mayfair, the newest and hottest Italian restaurant that nobody has ever heard of. Until now…
Divas Tom Harrow and Jonesy get dolled up in the spirit of London Fashion Week and strut their stuff at Babbo in Mayfair, the newest and hottest Italian restaurant that nobody has ever heard of. Until now…
Oh Heston. Oh sweet, sweet Heston. Dear Willy Wonka. Arch-Mage of the culinary Dark Arts.…
Jonesy often goes to great lengths to avoid work in the name of a good meal out (which he insists is part of his job description), but now and then he finds that even his unrivalled gluttony takes some kick-starting…
Brits have a curiously macho relationship with Indian food; an unfortunate side effect of its…
Sometimes you just need to love the Latinos. And I’m not just talking about the…
There is a particular fruit that causes no end of arguments in my life, simply…
I nearly ate a hand towel. This was not a frivolous impulse or a drunken…
Many moons ago I cut my teeth in journalism at a local newspaper in Hertfordshire…
Lunch with a horror film director on Friday 13th. All that Jonesy needed was an appalling meal to complete the unholy trinity, and he would have the makings of a great narrative review. However, the Brothers Galvin had other ideas.
Sitting quietly on Mill Street in Mayfair is a public house that Giles Coren calls his “all time favourite pub – in the whole world”. Jonesy visits the popular watering hole and admits that he might have wallowed there before.
After eight years away from the kitchen, the celebrated French chef, Pierre “The Bear” Koffmann, has returned to The Berkeley Hotel. We braved his new den to discover what’s on offer at this grizzly bear’s picnic.
Hoxton is so painfully trendy it’s as if someone has detonated a bomb packed with…