Watatsumi
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
The summer months are when I always feel the need to escape Central London, and…
As you stroll down the lower part of Regents Street from Piccadilly Circus there is…
Chabrot Bistro d’Amis takes its name from the French term ‘faire chabrot’, an ancient practice…
This is not some sort of déjà vu-doo, The Arb has indeed visited, eaten and…
A restaurant should do what it says on the tin. That makes me sound horribly…
The discerning Miss Westin dines at Cassis Bistro in Brompton, surrounded by the chic locals of South Ken, eclectic modern art and blackboards of enticing Provencial fare.
Unabashed modern chaps Douglas Blyde and Jonesy indulge in the Mandeville Hotel’s Afternoon Tea for Men. Steak sandwiches, chicken satays, ‘masculine’ teacups…and whisky on standby for emergency machismo.
Our insatiable foodie and forager for London’s hottest restaurant openings, Mina Holland, meets visionary Vietnamese restaurateur Hugh Trung Bui at his Hoxton flagship Cây Tre, which he’s taking to Soho this summer.
A young woman sits alone at a candlelit table. She flicks somberly through a heavy leather-bound wine list; her eyes fall upon the dark ink of exotic promises, but the seat opposite remains vacant…
Dark Knight of the Gluttonous Table, Douglas Blyde, unsheathes his rapier tongue and ventures into the badlands of Soho to chomp and imbibe in the environs of Bocca di Lupo. No plate is left unturned, no ice cream left unlicked.
Dark tousled locks, carefully pruned beard and deep brown pools of kind-looking eyes, Omar Allibhoy…