“Marrakech – a city of sounds, oscillating through the hot, dry, smoky air from the hoarse but incessant voice box of Jemaa el Fna. Bewitching, enchanting, hypnotising…”

David Constable visits the legendary Uri Buri seafood restaurant in Israel’s Akko Harbour, to feast on some internationally-inspired dishes served in one of the world’s historical hotspots.