Pascere
A little while ago, when I wrote about Brighton and its restaurants, I might have…
Browsing: Eating Out
Rex Whistler at the Tate
The links between art and food are pervasive. Still lives of fruit and kitchen scenes…
Going To Town at Go Viet
‘When eating a fruit,’ so goes the Vietnamese proverb, ‘think of the person who planted…
Coya
Peruvian cuisine, which has made its more than welcome entrance into London over the past…
National Burger Day
National Burger Day is upon us. Who knew? Among the many daily celebrations – are…
Blacklock: A Feast in the City
Dinners with Larman are often a meaty affair, literally and metaphorically. That they involve steak…
Mielcke & Hurtigkarl, Copenhagen
It’s a surreal evening from the start. We arrive at almost-dusk, and end up in…
Zheng, Chelsea
Last month I got an invitation in my inbox to visit Zheng, Chelsea. A new…
Tapas Revolution Bath
It was the hottest day of the year when my friend and I headed to…
Sakagura
On a warm summer’s evening, Heddon Street’s heaving. Pavement tables, al fresco drinkers and the…
Brighton – A Culinary Odyssey
The city of Brighton is a strange contradiction in terms. On the one hand, it…
Exmouth Market Grind
It’s not off-putting being the only diners in a restaurant, far from it. When the…