Hatchetts, Mayfair
It is nearly Halloween when Larry and I rendezvous in Shepherd’s Market of an evening,…
Browsing: Eating Out
A Prague Weekend, Part I: Fine Dining at Field
I was back in Prague for the first time since living in Germany six years…
The Artichoke, Amersham
Having grown up a stone’s throw from the pretty market town of Old Amersham in…
Heist Bank
Heist Bank is so contrary. So wayward. Single-dish restaurants are still on the rise, London…
Dans Le Noir?
It’s so dark. So very dark. We can’t see our hands, we can’t see the…
Rivea London
Rivea London, located at the exclusive Bulgari Hotel in Knightsbridge, opened in 2014 to the…
Island Grill at the Lancaster London
I take great delight in people watching. Not the weirdo, slightly odd, bordering-on-stalker watching, but…
Fifteen Years of Hakkasan
As it celebrates is crystal anniversary, Jodi Bartle fights off caviar-laden canapés to find the…
LIMA Floral
Quite erroneously and seemingly without reason, I have always associated Pisco with themed restaurants, party…
Chucs, Dover Street
Chucs Bar and Grill on Dover Street is an offshoot of the 1950s-style mens yachtwear…
100 Islington
The second outpost from the people that brought you 100 Hoxton is a bigger, more…
Henry’s Restaurant, Bath
Talented young chef Henry Scott, who until recently worked as a sous chef at Allium…