Ametsa
“Thousands of spice-filled test tubes hang precariously above my head like some frantic experiment to preserve the sands of time.”
“Thousands of spice-filled test tubes hang precariously above my head like some frantic experiment to preserve the sands of time.”
“The recent surge in prominence of Japanese-Brazilian concept restaurants could, depending on your point of view, be taken as the overdue recognition of an adventurous brand of fusion…”
Coupled to the Hospes hotel in Alicante, across an atrium courtyard that doubles up as…
There are good things happening on the King’s Road. No, I don’t mean the antics of the Made in Chelsea crew. I’m talking restaurants.
“Even before we ventured East in search of the Hakkasan group’s new temple to fine dining, we’d heard stories. These tales were a consistent paean to what was rumoured to be the best Chinese food in London…”
“A dozen exquisite Lagouile steak knives are balanced on the felt, each handle carved of a different wood. I choose a bloody rosewood, to match the hue of the veal I’ll be carving it with.”
It’s times like these I’m thankful I know no fear of heights, for there’s no place for the vertigo-prone on the 35th floor of the Mandarin Oriental New York.
How far would you travel for a decent Sunday lunch? 100 miles is the furthest I’ve gone. With the plethora of options in my hometown of London, it did seem a little crazy to be setting off one day to Gosport – of all places! – for roast dinner alone.
It’s late on Wednesday when the phone goes. It’s Foodie Ed. The conversation goes something like this: “Is that you Richie? Course it is. Listen, I’ve got a job for you. See I need someone solid, reliable, not afraid to put a bit of fork about, know what I mean?
Julie Griffiths (mother-in-law to Lily Allen) has been proprietor of the Sir Charles Napier for…
Fitzrovia – bohemian hub of the early 20th century, home to literary and artistic bon vivants who would frequent the area’s many watering holes…