Hawksmoor Guildhall
You’ll hurt at Hawksmoor. If you don’t then you’ve failed. Aching, distressed, belly-burning protein poisoning. Covetous carnivores in their baggy shirts and lose-fitting trousers have declared Hawksmoor steaks the best in town.
You’ll hurt at Hawksmoor. If you don’t then you’ve failed. Aching, distressed, belly-burning protein poisoning. Covetous carnivores in their baggy shirts and lose-fitting trousers have declared Hawksmoor steaks the best in town.
My mood could have been better. It was raining when I arrived at Malmaison in…
“I found Tsuru in its metallic City cave. A steady flow of suited zombies entered and ordered, their lunch neatly boxed in sushi selections and Bentos. We began where all good meals should: with green tea and a Scotch egg.”
Coalescing into a trend at the V&A end of Old Brompton Road is the French brasserie-cum-bistro. There are three notable examples: Henry Harris’ excellent Racine, Marlon Abela’s Cassis and, last but certainly not least, the Brompton Bar & Grill.
“You must have the cheesecake, it’s the house speciality,” said Chi Chi. Cheesecake? Not a light sorbet, not a fresh fruit salad, not even a delicate mousse – no, cheesecake, on top of steak. Was this a cruel joke?
“The tables are dark wood and the banquettes are deep red leather. The zinc bar shines in the warm, carefully conceived light, and there’s a sense we could be in one of those Bonnieux bars in the late 1980s.”
La Pergola, the only three Michelin-starred restaurant in Rome, and one of a mere eight in all of Italy, has a substantial reputation to live up to. Alex Larman and the Holy Roman Empress went to test the water…
Kajitsu, the name of the discreet subterranean Japanese restaurant in Manhattan’s Lower East Side, means ‘a fine day’, something you can be assured of should your diurnal cycle conclude within its enlightening confines…
“I was here for one purpose: grouse. I wasn’t exactly going to get the first bird from the Glorious Twelfth season, but no matter; I was told if you want grouse in London, The Grill at the Dorchester was the place to go.”
When Heston Blumenthal bought his second pub in Bray, a few disgruntled locals of the gastro-hamlet expressed their irritation. There were puffed out cheeks and the waving of fists. Understandably, the inhabitants wished to hold onto their local ale house. How has The Crown fared?
As a resident of the trendy plains of Shoreditch, I tend not to venture further…
Surry Hills is probably the beating heart of Sydney’s culinary body. On this jaunt home to my motherland I was pleased to find one of the finest additions to the district is smack in the centre of it all.