Bacchanalia at Blacks
Soho seethes with dens of iniquity, feasting rooms hidden behind locked doors. One Sunday, the dark door of Blacks club creaks open to admit Estella Shardlow. May the debauchery commence…
Browsing: Eating Out
Gauthier Soho
Emyr dines at Gauthier Soho, the latest venture to make use of the creaky Georgian townhouse at 21 Romilly Street, once a home to the art of George Clint, who exhibited there in 1805. How times have changed…
Watatsumi
Alex Larman and Rugby Jamie pass up the opportunity to dine at an all-you-can-eat Kazakh buffet, and instead visit Watasumi near Trafalgar Square, a modern Japanese restaurant serving cocktails, steaks and sashimi.
Charlotte’s Bistro
The summer months are when I always feel the need to escape Central London, and…
Incanto, San Francisco
When you receive an invite to partake in a feast entitled ‘Leg of the Beast’ at San Francisco’s Incanto, you would have to be incredibly foolish, or a vegetarian, to turn it down. Luckily, Jackie Lee is neither…
Inamo St. James
As you stroll down the lower part of Regents Street from Piccadilly Circus there is…
Chabrot Bistro d’Amis
Chabrot Bistro d’Amis takes its name from the French term ‘faire chabrot’, an ancient practice…
Le Caprice New York
Larry visits Le Caprice New York in the Pierre Hotel off Fifth Avenue, and orders a Shepherd’s Pie. Yes, you read that right. He travelled 3,400 miles across the Atlantic to order a British classic in a New York restaurant. He really did.
Alinea, Chicago
Alinea in Chicago is one of the world’s best restaurants. Marcus Wareing once told our Editor that he had “the best meal of my life” there. On hearing this anecdote, Jackie Lee couldn’t resist a hop across the Atlantic to see what the fuss is about…
Afternoon Tea at The Modern Pantry
This is not some sort of déjà vu-doo, The Arb has indeed visited, eaten and…
The Electrolux Cube, Belgium
Estella Shardlow jumps on the Eurostar to Brussels to experience inventive rooftop dining at the latest, hippest and hottest gastro-pop-up restaurant on the international foodie scene, The Electrolux Cube.
Fleming’s Grill
A restaurant should do what it says on the tin. That makes me sound horribly…