Chef Interview: Craig Jones – The Cliff at Cap, St Lucia
Chef interviews are nothing new at The Arb, but it’s not often we have a…
Browsing: In Other Matters
The Curzon at Mondrian London
It wasn’t the Southbank Tower under construction opposite that reminded me I was in an…
A Taste of Autumn at Marcus
Marcus Wareing’s newly refurbished flagship restaurant ‘Marcus’, located at The Berkeley Hotel in Knightsbridge, has…
Britten’s War Requiem at the Royal Albert Hall
Far from diminishing in its significance as the years pass it’s something of a morbid…
Vegetables at the Sofitel
In the ever-competitive world of fine dining it’s not uncommon for restaurants to think of…
Do It His Way – The Sinatra Select Experience
Continuing his assault on meaningful tipples, this time Stirling drops everything, except his fedora, and…
Beauty and the Beast
Stirling’s iron exterior softens when he finds the twin delights of Arctic crab and Krug champagne… Clouds…
The Art of Swiss Ice Cream
There are some things in life – like gin, steak and holidays – which deserve…
Sir Richard Attenborough
“I can’t write, I can’t paint, I don’t compose.” RIP Baron Sir Richard Attenborough, CBE;…
Legends of the Martini
Stirling, a man who knows a thing or two about cocktails, takes on art and icons…
Tallulah at The Ritz
I have a confession to make: I’ve never been to The Ritz. There, I said…
Wimbledon Champagne
When you think of Wimbledon what do you envisage? I have happy memories John McEnroe…