The words ‘cordon bleu’ seem to speak to a bygone world of culinary experience in…

Located in London’s Queensway, Ceru captures the essence of Eastern Mediterranean cuisine. Umesh Patel discovers…

London is not short of places to go and eat high-end seafood. The excellent Lyon’s…

Fantastical experiences either seem to involve being plummeted below the earth, as in the case of…

Don’t you just love a bit of intrigue when you go dining? Trying to find…

Tom Kerridge has, quietly, become a British institution. While many of his rival chefs have…

As I write this, London is going through the most sustained bout of bad, rainy…

The launch of a new themed afternoon tea at one of the top London hotels…

NIJŪ serves “Katei Ryori” style cooking. This literally means “home-cooked food” and if this is…

Is it a curse or a blessing to be described as “an institution”? After all,…

You might not have been fortunate enough to get away on an Italian break this…

A couple of years ago I visited the Bugis Restaurant in Gloucester Road, South Kensington…