Bo London
“Chinese chef, Alvin Leung, is something of a legend in Asian gastronomic circles, an avant garde performer who stands alone in terms of creative vision and culinary style.”
Browsing: London Restaurants
The Rookery
“Everywhere in the Capital, everyone is grabbing for their bit of the pie. Whether it’s mediocre no-hopers petulantly clinging to the armrest in the tube, or unjustifiably self-important fat cats creaming off bonuses in the City. It is universally acknowledged that no one wants to share.”
Theo Randall at the Intercontinental
Theo Randall deals in rusticity. His cooking philosophy is simple: source the best ingredients to create authentic Italian dishes that would make mama weep for her homeland.
The Factory House Supper Club
“You can see Copenhagen’s balls from here!”. Excuse me? “What on Earth are you talking about” I said to Mr P, who was stunt double for Lady Stirling this particular evening. “Copenhagen, his balls, you can see them quite clearly from here”. He was right.
Meat Mission
“How’s the meat situation?” – This enigmatic question was graffitied onto a work top at my old university and is, bizarrely, permanently etched in my mind.
Hawksmoor Air Street
Parquet floors, like steaks, require meticulous care. My grandmother knew this with clarity, and as a boy I used to visit her every Saturday to gorge on steak and chips.
Bellamy’s
Tucked neatly away at the far end of a mews off Berkeley Square lies Bellamy’s Restaurant. I suspect there’s a strong argument to state that Bellamy’s might be the most civilised dining room in London.
Fiery Elements at L’Anima
Beyond plate glass, which reflects strings of LEDs in trees and a surging line of well-chilled commuters decanting into their offices, is L’Anima’s beautifully-composed dining room.
Morito
“In La Turista: Café Duende, Moro’s small next-door sibling Morito becomes the unlikely stage for an immersive theatre and dining experience set against the backdrop of the Spanish Civil War.”
Boisdale Belgravia
Founded in 1988 by the energetic Ranald Macdonald, Boisdale Belgravia was created in celebration of the best Scottish produce and has since become something of a London institution…
Wishbone
“Wishbone is a new fried chicken and wings restaurant, the newest addition to the now uber-cool Brixton Village, which takes its residency underneath the rail arches of the railway station.”
Les Trois Garcons
“There was a time when the corner of Bethnal Green Road was not the epicentre of distressed, broken down cool; a time when bags were cheap plastic, rather than vintage Chanel.”