The Victoria
“The Victoria in Richmond manages to straddle a number of hospitality guises in a way that I’ve never encountered before; it’s a local-friendly pub, a restaurant, a café, and a hotel, all rolled into one effortless whole.”
“The Victoria in Richmond manages to straddle a number of hospitality guises in a way that I’ve never encountered before; it’s a local-friendly pub, a restaurant, a café, and a hotel, all rolled into one effortless whole.”
“Viajante, meaning traveller in Portuguese, is an apt name for Nuno Mendes’ Michelin-starred restaurant at the converted Edwardian Town Hall Hotel, which has brought a much-needed dose of glamour to Bethnal Green.”
“Fillet is the French caviar,” crisply alliterates Thierry Thomasin, the author of Angelus restaurant. Sitting in the cosy, couth dining room, I struggle to recall a lovelier mouthful.
“We arrive as the sun begins to wane and are shown to a spot by the stage. The tables by the elongated, convex windows that fill one entire wall of the restaurant are full of bankers negotiating lobster claws and oversized steaks.”
“Jonesy and I make our way through the reception area of The Mandeville and slip into the low-lit cocktail bar. Fresh from the book, I immediately feel like Ripley. My recent reading is having a palpable effect on my state of mind, my sanity.”
“Recently, I happened to mention Bermondsey Street as a gastronomic hotspot to an old family friend – he scowled and looked at me like I was speaking in tongues.”
When Sake No Hana first opened several years ago, I thought it was the headquarters of some murky secret society; it looked so mysterious from the outside. The external walls were almost entirely black and disconcertingly opaque…
“Perched atop an office block, just down the road from London Bridge station, the Skyroom is the perfect spot for an urban roof garden. You feel like you’re one of the lucky few in on a secret as you look down over the rush-hour traffic…”
“Old masters line the walls, providing a touch of clubby propriety, but the general tone is of a darker elegance than that. I decide this will be my new haunt when looking for late night refreshment in St. James’s.”
“Kimchee is a mysterious dish that lies at the very heart of Korean cuisine. Korean cuisine itself is a bit of a mystery to most Londoners and indeed the English in general – unless you happen to live in New Malden.”
“There have been several Russian restaurants opening in the capital over the past few years, the latest and most elaborate of which is Mari Vanna, named after a legendary wise woman…” Larman, Larry and Jonesy seek wisdom from a corner of Mother Russia now residing in Knightsbridge…
It could be considered discourteous of a lady to turn down an invitation for afternoon tea. Especially on a Sunday. A day on which indulgence is overlooked and all is forgiven until 9am the following Monday morning…