Cây Tre
Our insatiable foodie and forager for London’s hottest restaurant openings, Mina Holland, meets visionary Vietnamese restaurateur Hugh Trung Bui at his Hoxton flagship Cây Tre, which he’s taking to Soho this summer.
Browsing: London Restaurants
Clos Maggiore
A young woman sits alone at a candlelit table. She flicks somberly through a heavy leather-bound wine list; her eyes fall upon the dark ink of exotic promises, but the seat opposite remains vacant…
Bocca di Lupo
Dark Knight of the Gluttonous Table, Douglas Blyde, unsheathes his rapier tongue and ventures into the badlands of Soho to chomp and imbibe in the environs of Bocca di Lupo. No plate is left unturned, no ice cream left unlicked.
Tapas Revolution
Dark tousled locks, carefully pruned beard and deep brown pools of kind-looking eyes, Omar Allibhoy…
The Ebury
Whispers exchanged between passing Porsches have it that The Ebury counts a Royal-to-be as one…
Criterion Restaurant
When I stepped inside the Criterion in Piccadilly Circus – better termed a ‘tourist circus’…
The Fountain Restaurant, Fortnum & Mason
“You must not,” Jonesy tells me sternly, in a manner befitting a school headteacher, “talk…
Spuntino
First Polpo, then Polpetto, and now he’s done it again. Russell Norman and his recipe for success have taken the London restaurant scene by storm. Douglas Blyde ventures forth into the latest venture, Spuntino in Soho.
The Fish Place
Gabrielle embraces her water sign and bravely ventures into the depths of South London (well, Battersea) in search of fine seafood on the banks of the River Thames (well, in a restaurant).
Hush
It has been some days since I dined at Hush Brasserie in Mayfair. Perhaps, as…
Bincho Yakitori
Things did not get off to a good start. I was late and in a…