Chor Bizarre
Prawn tak-a-tak; a dish with a name that you want to repeat over and over…
Browsing: London Restaurants
Babbo
Divas Tom Harrow and Jonesy get dolled up in the spirit of London Fashion Week and strut their stuff at Babbo in Mayfair, the newest and hottest Italian restaurant that nobody has ever heard of. Until now…
Dinner by Heston Blumenthal
Oh Heston. Oh sweet, sweet Heston. Dear Willy Wonka. Arch-Mage of the culinary Dark Arts.…
The Modern Pantry
Jonesy often goes to great lengths to avoid work in the name of a good meal out (which he insists is part of his job description), but now and then he finds that even his unrivalled gluttony takes some kick-starting…
Indian Zing
Brits have a curiously macho relationship with Indian food; an unfortunate side effect of its…
El Camion
Sometimes you just need to love the Latinos. And I’m not just talking about the…
Portal Restaurant & Bar
There is a particular fruit that causes no end of arguments in my life, simply…
The Bombay Brasserie
I nearly ate a hand towel. This was not a frivolous impulse or a drunken…
Moti Mahal
Many moons ago I cut my teeth in journalism at a local newspaper in Hertfordshire…
Galvin Bistrot de Luxe
Lunch with a horror film director on Friday 13th. All that Jonesy needed was an appalling meal to complete the unholy trinity, and he would have the makings of a great narrative review. However, the Brothers Galvin had other ideas.
The Windmill
Sitting quietly on Mill Street in Mayfair is a public house that Giles Coren calls his “all time favourite pub – in the whole world”. Jonesy visits the popular watering hole and admits that he might have wallowed there before.
Koffmann’s
After eight years away from the kitchen, the celebrated French chef, Pierre “The Bear” Koffmann, has returned to The Berkeley Hotel. We braved his new den to discover what’s on offer at this grizzly bear’s picnic.