Go West, And Eat!
James Lawrence leaves the crucible of London’s dining scene and explores the best of food and drink…
James Lawrence leaves the crucible of London’s dining scene and explores the best of food and drink…
Despite only being just a few hundred yards from Brighton beach, The Gingerman has a…
Saturday, the fifth and final day of Royal Ascot, used to be known as a…
The most talked-about, raved-about restaurant in Bath, Menu Gordon Jones had a lot to live…
The charismatic city of Bath has long been embracing all things vintage, from boutiques like…
“With its low lighting, shabby chic whitewashed interior and wooden chairs, not to mention Jill greeting guests with “Bonsoir!”, you could almost convince me that I was in France.”
“The ox is one of those plentiful beasts who just keeps on giving. If we’re not using it for ploughing or threshing, then it’s pulling carts in India. If you’re not in India, then you’re probably eating the thing alongside a glass of Châteauneuf-du-Pâpe.”
“Fifteen Cornwall is all wood slated exterior, with steps leading down and down into the restaurant; views of the beach teasing en route.”
“A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.” Lord Byron
How far would you travel for a decent Sunday lunch? 100 miles is the furthest I’ve gone. With the plethora of options in my hometown of London, it did seem a little crazy to be setting off one day to Gosport – of all places! – for roast dinner alone.
Julie Griffiths (mother-in-law to Lily Allen) has been proprietor of the Sir Charles Napier for…
“Edinburgh was freezing the night I headed to the Scotch Malt Whisky Society on Queen Street. I’d spent 15 minutes slipping and scuffing my way down tall hills in too-tall heels, wishing we had opted for a cab instead.”